Job Details

A Line Cook prepares hot and cold meals for presentation according to Fuzzy's signature recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.

They are the "HEART" of each and every Fuzzy's location.

Reports to:

Owners/Operating Partners, General Manager, other members of Management Team

Basic Job Tasks
•Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
•Season and cook food according to recipes using personal judgment and experience •Ensure the appropriate presentation and quality of dishes
•Properly store, date and rotate food items
•Assist management with the inventory and ordering of food items •Organize food storage and kitchen equipment
•Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs
•Interact with guests, helping with any questions or concerns regarding food items or service