Job Details

Assisting in controlling expenses. Ensuring compliance with federal meat inspection and OSHA requirements. Interpreting and enforcing company policies. Maintaining a non-union program. Assisting in determining manpower needs and making recommendations. Preparing and maintaining records and reports to accurately reflect conditions. Solving problems effectively with sound follow-up. Collaborating with department heads to meet production quality, yield goals, and metrics while maintaining labor standards and performance quality. Inspecting and maintaining high standards in housekeeping, safety, sanitation, security, and food safety. Managing, evaluating, and training production supervisors. Overseeing all designated shift operations and any other responsibilities as deemed necessary by the plant manager. Requirements. Education:High School diploma with equivalent experience or college degree preferred. Experience:5 years of related industry experience . years of supervisory experience in ...Production Manager, Production, Manager, Shipping, Senior, Skills, Manufacturing