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Job Details

Busser 1st City

  2025-09-02     Republic Steakhouse     Nacogdoches,TX  
Description:

About the Role:

As a Busser at First City Cafe, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and the overall ambiance of the cafe. You will work closely with servers and kitchen staff to facilitate efficient service, ensuring that tables are promptly cleared and reset for incoming guests. Additionally, you will assist in restocking supplies and maintaining the overall cleanliness of the restaurant, contributing to a welcoming environment. Ultimately, your efforts will help create a positive dining experience that encourages repeat visits and enhances the cafe's reputation.

Minimum Qualifications:

  • Must be at least 16 years old.
  • Ability to work in a fast-paced environment and handle multiple tasks.
Preferred Qualifications:
  • Previous experience in a restaurant or food service environment.
  • Basic knowledge of food safety and sanitation practices.
Responsibilities:
  • Clear and clean tables after guests have finished their meals.
  • Assist servers in delivering food and beverages to tables as needed.
  • Restock utensils, napkins, and other dining supplies to ensure readiness for service.
  • Maintain cleanliness in the dining area, including sweeping and mopping floors.
  • Support the kitchen staff by transporting dirty dishes to the dishwashing area.

Skills:

The required skills for this position include strong communication and teamwork abilities, as you will be interacting with both guests and staff throughout your shift. Attention to detail is essential, as you will need to ensure that tables are properly set and the dining area is clean and inviting. Time management skills will be crucial in helping you prioritize tasks during busy service periods. Preferred skills, such as previous restaurant experience, will enhance your ability to understand the flow of service and anticipate the needs of both guests and staff. Overall, a combination of these skills will enable you to contribute effectively to the cafe's operations and customer satisfaction.


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