Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.; Grills all items according to Golden Corral standards to ensure quality.; Ensures that every fried product is always fresh and hot.; Restocks the items at the Display Cooking Station when Buffet Attendant is unavailable.; Maintains the correct temperature of all products during cooking, holding and serving.