Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures.; Grills all items according to Golden Corral standards to ensure quality.; Restocks the items at the Display Cooking Station when the Buffet Attendant is unavailable.; Maintains the correct temperature of all products during cooking, holding and serving.; Keeps Hot Cook area and all smallwares clean and ensures cleanliness and sanitation.